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Wilson's Foods
 

  SPECIFICATIONS 
We guarantee the following specs for our products. Certificates of Analysis are furnished to our larger customers with each delivery. We maintain a traceability trail in compliance with HACCP and every delivery is from an identifiable batch.
Canola and Sunflower Oils
FFA <0.1%
Peroxide <2.0 meq/kg
Soap Content 0-50 ppm
Anti-Oxidant 200 ppm (or as ordered; may be TBHQ or alpha tocopherol)
Colour (Lovibond) R2.0,Y20
Micro Biological
Total Microbiological (plate) count <1000
Coliforms <10
E.Coli Nil
Yeast <50
Moulds <50
The above specifications are below the maxima prescribed by current legislation, and the levels of heavy metals are below those prescribed by the Maximum Limits for Metals in Foodstuffs, as stated in the Foodstuffs, Cosmetics, and Disinfectants Acct, Regulation #R1518.9, Sept 1994.

Smoke point (approx) 220 degrees
Flash Point (approx) 320 degrees
Parev, Halaal, and (for Canola) Heart Foundation certificates available on request.


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